[baking by numbers, whimsy & spice]
Today marks six weeks sugar-free! Honestly, it still sucks. Especially with my obsessive urge to bake. Lately, I’ve confined the baking to Sundays and I don’t taste what I make (my family enjoys it for Sunday night dinner dessert). Next up: David Leibovitz’s dulce de leche brownies from The Sweet Life in Paris, which I just finished and highly recommend.