winter salad

I’m not usually one to crave a salad, but I’ve eaten this one every day since Christmas. The recipe comes courtesy of Gwyneth Paltrow (thou who never leads me astray) and it’s delicious. I just swapped the dried cranberries and walnuts for pomegranate seeds and maple candied pecans, axed the goat cheese and added some protein. Game changed.

Recipe here.

+ How to seed a pomegranate
+ Maple pecans: 2 c. pecans, 1 T grapeseed oil, 2 T maple syrup, 1/2 tsp. sea salt, tossed and then baked at 350 for 15 mins.

Categories: food
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1 comment

  1. Perfect for a Winter menue!