snack time


Six years ago, I blogged about how Ellie Krieger’s chocolate fig and ginger truffles converted me to into a fig lover. I’m still a huge fan of this unique flavor combo, but I wanted to make a version free of refined sugar. After a little tinkering, I hit the snack jack pot with these easy-to-make bites. I’ve been making a double-batch for the week that I keep in the freezer. They’re nutrient dense and delicious with some homemade golden milk.

Recipe my own, inspired by Ellie Krieger’s Fig & Ginger Truffles, with background photo via A Sweet Pea Chef.

Categories: food

1 comment

  1. Thanks for the recipe and for the Neruda poem. Glad you’re back.