Six years ago, I blogged about how Ellie Krieger’s chocolate fig and ginger truffles converted me to into a fig lover. I’m still a huge fan of this unique flavor combo, but I wanted to make a version free of refined sugar. After a little tinkering, I hit the snack jack pot with these easy-to-make bites. I’ve been making a double-batch for the week that I keep in the freezer. They’re nutrient dense and delicious with some homemade (wildly trendy) golden milk.
April 11, 2017