There’s never enough July.
July 14, 2017
July 11, 2017
“I’m trying to find these rare moments where you feel completely illuminated. Facts never illuminate you. The phone directory of Manhattan doesn’t illuminate you, although it has factually correct entries, millions of them. But these rare moments of illumination that you find when you read a great poem, you instantly know. You instantly feel this spark of illumination. You are almost stepping outside of yourself and you see something sublime.”
July 4, 2017
Kelaguen is a Chamorro dish from Guam similar to ceviche, except when using chicken as the protein, it is always grilled beforehand. This light and healthy chicken salad is perfect for summer meals or gatherings. Commonly eaten with rice or tortillas, I like this Americanized version of chicken kelaguen (sans fresh coconut) with coconut tortilla chips, Siete tortillas, or as-is. Avocado is also perfect with this.
Thank you to the Yanger family for allowing me to share the recipe. Hope you enjoy it as much as I do.