Kelaguen is a Chamorro dish from Guam similar to ceviche, except when using chicken as the protein, it is always grilled beforehand. This light and healthy chicken salad is perfect for summer meals or gatherings. Commonly eaten with rice or tortillas, I like this Americanized version of chicken kelaguen (sans fresh coconut) with coconut tortilla chips, Siete tortillas, or as-is. Avocado is also perfect with this.
Thank you to the Yanger family for allowing me to share the recipe. Hope you enjoy it as much as I do.